cuban pork tenderloin recipe

Written BySheba G Updated On
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The Best cuban pork tenderloin recipe

I’m so excited to share this Cuban pork tenderloin recipe with you all. I first tried it at a family gathering a few years ago, and it was love at first bite. The combination of the tender pork, the tangy citrus flavors, and the crispy outside was absolute perfection.

I’ve been making it for my family ever since, and it’s always a hit. My kids can’t get enough of it, and I love that it’s a relatively healthy option for us. Plus, it’s so easy to make ahead and reheat for a quick weeknight dinner.

I’ve also found that it’s perfect for special occasions, like holidays or birthdays. And the best part? It’s incredibly easy to make, even for a beginner cook like me.

I just season the pork with some fajita seasoning and let it marinate for a few hours before grilling or pan-frying it until crispy. Serve it with some roasted veggies or a side salad, and you’ve got a meal that’s both delicious and nutritious. I’ve also experimented with different variations of this recipe, like adding some diced onions or bell peppers to the marinade for extra flavor.

But honestly, the simplicity of this recipe is what makes it so great – you can’t go wrong with just a few high-quality ingredients and some basic cooking techniques. Whether you’re in the mood for something light and refreshing or hearty and comforting, this Cuban pork tenderloin recipe is sure to please. And as an added bonus, it’s also relatively inexpensive compared to other meat-based recipes out there.

So go ahead and give it a try – your taste buds will thank you!

Cuban Pork Tenderloin

4.8 from 1800 votes

A flavorful Cuban-style pork tenderloin seasoned with garlic, oregano, and cumin. Sear it to perfection and finish it in the oven.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Tenderloin

1 pork tenderloin (about 1.5 lbs)
2 tsp olive oil
4 cloves garlic, minced
1 tsp dried oregano
1 tsp ground cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper

For the Mojo Sauce

1/2 cup fresh orange juice
1/4 cup fresh lime juice
2 cloves garlic, minced
1 tsp ground cumin
1 tsp sugar
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil

👨‍🍳Directions

1Preheat the oven to 425°F.
2Combine the orange juice, lime juice, garlic, cumin, sugar, salt, and black pepper in a small bowl for the mojo sauce.
Set aside.
3In a small bowl, mix together oregano, cumin, paprika, salt and black pepper for the pork seasoning.
4Heat 2 tsp of olive oil in a large oven-safe skillet over medium-high heat.
5Pat the pork tenderloin dry with paper towels and season it evenly with the prepared seasoning.
6Sear the pork on all sides until golden brown, about 2-3 minutes per side.
7Remove skillet from heat.
8Brush the prepared mojo sauce over the seared pork tenderloin.
9Place the skillet in the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
10The pork should be slightly pink in the middle.
11Remove from oven and let it rest for 5-10 minutes before slicing.
12While the pork is resting, heat the remaining olive oil in a small saucepan over medium heat.
13Add the minced garlic and cook until fragrant, about 1 minute.
14Pour in the prepared mojo sauce and simmer for 5-7 minutes, until slightly thickened.
15Remove from heat.
16Slice the pork tenderloin into 1/2-inch thick slices.
17Drizzle the mojo sauce over the pork slices before serving.
18Serve with your favorite sides, such as rice and black beans.

🔧Equipment

Skillet
Oven
Baking dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For added flavor, marinate the pork tenderloin in the mojo sauce for at least 2 hours before cooking.

This Cuban pork tenderloin recipe has become a staple in our household, and I’m confident it’ll be just as popular in yours too!

Not only does it taste amazing, but it’s also relatively easy to prepare and can be adapted to suit various tastes and dietary needs.

With its rich flavors and satisfying texture, this dish is perfect for any occasion – whether you’re looking for a quick weeknight dinner solution or want something impressive enough for special gatherings.

❓ Frequently Asked Questions About Cuban Pork Tenderloin

Q: What type of pork should I use for this recipe?

A: You can use either boneless pork loin or tenderloin for this recipe – both will yield delicious results! If you have access to fresh pork loin, feel free to use that instead of the more widely available tenderloin.

Q: Can I make this recipe in advance?

A: Yes! One of the best things about this Cuban pork tenderloin recipe is how well it holds up to advance prep work.

Q: How do I ensure my pork stays juicy?

A: To prevent overcooking and keep your pork nice and juicy, be sure to not overcook the meat – aim for an internal temperature of 145°F (63°C) at most.

Q: Can I substitute any ingredients in this recipe?

A: While traditional Cuban cuisine often incorporates citrus flavors like lime juice or orange zest, feel free to experiment with other options like lemon juice or grapefruit if you prefer!

Q: Is this recipe suitable for low-carb diets?

A: Yes! This Cuban pork tenderloin recipe is naturally low in carbs due to the absence of any starchy ingredients like potatoes or rice.

Q: How do I store leftovers from this recipe?

A: Store leftover cooked pork in an airtight container in the refrigerator at 40°F (4°C) or below – reheat as needed!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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