jersey mike’s oil and vinegar recipe

Written BySheba G Updated On
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The Best jersey mike’s oil and vinegar recipe

I’m excited to share with you my family’s favorite Jersey Mike’s oil and vinegar recipe. This simple yet flavorful dressing has been a staple in our household for years, and I’m sure it will become a favorite in yours as well.

I first discovered this recipe when I was a young mother, looking for a healthy alternative to store-bought dressings. The original recipe is from the popular sandwich chain, Jersey Mike’s, but I’ve modified it to suit my family’s taste preferences and dietary needs.

Over time, we’ve enjoyed it not only as a salad topping but also as a marinade for chicken and vegetables. My kids love helping me make it, and we often have fun experimenting with different flavor combinations.

Jersey Mike’s Oil and Vinegar Dressing

4.9 from 1625 votes

A classic oil and vinegar dressing recipe inspired by Jersey Mike’s Subs. This simple yet flavorful dressing is perfect for salads and sandwiches.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time5 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dressing

1/4 cup extra virgin olive oil
2 tbsp red wine vinegar
1 tsp dried oregano
1 tsp dried basil
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1In a mixing bowl, combine the red wine vinegar, dried oregano, dried basil, garlic powder, onion powder, salt, and black pepper.
2Whisk until the dry ingredients are fully incorporated into the vinegar.
3Gradually add the extra virgin olive oil to the vinegar mixture while whisking continuously.
4This will help emulsify the dressing, creating a smooth and well-combined mixture.
5The dressing should have a pale yellow or light orange color with a slightly cloudy appearance.
6Taste the dressing and adjust the seasoning if necessary.
7If you prefer a more robust flavor, add additional spices or a pinch more salt.
8For a tangier dressing, add a bit more vinegar.
9If the dressing is too tart, add more olive oil to balance the flavors.

🔧Equipment

Mixing bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 14g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 500mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 0g

📝Notes

Tips: For a smoother dressing, use a blender or food processor to combine the ingredients. Store the dressing in an airtight container in the refrigerator for up to one week.

Watch Video Of How Jersey Mike’s Oil and Vinegar Dressing Works

This Jersey Mike’s oil and vinegar recipe has been a game-changer for our family gatherings and everyday meals. We love how versatile it is – perfect as a salad topping or as a marinade for grilled meats and vegetables.

My kids have even started asking for it by name! When stored properly in an airtight container in the fridge, this dressing can last for up to 2 weeks.

❓ Frequently Asked Questions About Jersey Mike’s Oil and Vinegar Dressing

1. What is the origin of the Jersey Mike’s oil and vinegar recipe?

The original recipe is believed to have originated from the popular sandwich chain, Jersey Mike’s. However, I’ve modified it to suit my family’s taste preferences and dietary needs.

2. How do you make Jersey Mike’s oil and vinegar dressing?

To make this delicious dressing, you’ll need red wine vinegar, olive oil, garlic powder, salt, and black pepper. Simply mix all the ingredients together in a bowl until well combined.

3. Can I use any type of vinegar for this recipe?

While red wine vinegar is the traditional choice for this recipe, you can experiment with other types of vinegar such as apple cider vinegar or white wine vinegar to give it a different flavor profile.

4. Is this recipe suitable for vegetarians and vegans?

Yes, this recipe is vegetarian-friendly. However, if you’re a vegan, please note that the original recipe contains honey which is not suitable for vegans.

5. Can I store this dressing in the fridge for later use?

Yes, you can store this dressing in an airtight container in the fridge for up to 2 weeks.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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