philly cream cheese pie recipe

Written BySheba G Updated On
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The Best philly cream cheese pie recipe

I’ve been making Philly cream cheese pie for years, and it’s always a hit with my family and friends. This recipe is a classic, and for good reason – it’s easy to make, tastes amazing, and is perfect for any occasion.

I love how the creamy cheese filling pairs with the flaky crust, and how the whole thing comes together in just a few minutes. My kids can’t get enough of this pie, and I’m happy to oblige them whenever they ask.

One of the best things about this recipe is that it’s incredibly versatile – you can serve it as a dessert or even as a snack. Plus, it’s relatively healthy compared to other sweet treats, so I feel good about serving it up.

I’ve made this pie for birthday parties, family gatherings, and even just as a special treat on a Tuesday night. It’s always a crowd-pleaser, and I’m so glad I stumbled upon this recipe all those years ago.

Philly Cream Cheese Pie

4.8 from 1524 votes

A delightful Philly cream cheese pie. A creamy, tangy filling in a homemade pie crust, perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
4-5 tbsp ice-cold water

For the Filling

16 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
2 large eggs
1/4 cup sour cream

👨‍🍳Directions

1Preheat oven to 425°F.
2In a food processor, combine flour and salt.
3Add cubed butter and pulse until mixture resembles coarse crumbs.
4Gradually add ice-cold water, pulsing until dough comes together.
5Wrap in plastic and refrigerate for 10 minutes.
6On a lightly floured surface, roll out the dough to fit a 9-inch pie dish.
7Press dough into the dish, and trim any excess.
8Prick the bottom with a fork and line it with parchment paper.
9Fill with pie weights or dried beans.
10Bake for 15 minutes, then remove the weights and parchment.
11Reduce oven temperature to 350°F and bake for an additional 10 minutes until the crust is golden brown.
12In a large mixing bowl, beat the cream cheese until smooth and creamy.
13Gradually add sugar and vanilla, mixing until well combined.
14Add eggs, one at a time, beating well after each addition.
15Stir in sour cream until just combined.
16Pour the filling into the pre-baked pie crust.
17Bake at 350°F for 25-30 minutes, or until the center is almost set.
18The edges should be lightly golden.
19Allow the pie to cool completely on a wire rack.
20This will take about 2-3 hours.
21Serve chilled, with a dollop of whipped cream if desired.

🔧Equipment

Mixing bowl
Pie dish
Oven
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 105mg🧂Sodium: 450mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 8g

📝Notes

Tips: You can substitute low-fat cream cheese for a lighter option.

Watch Video Of How Philly Cream Cheese Pie Works

One of my favorite things about this recipe is how well it stores – if you keep it in an airtight container in the fridge for up to three days or freeze it for up to two months.

When you’re ready to serve it up again, just thaw it overnight in the fridge or bake it straight from frozen at 350°F (175°C) for an additional 10-15 minutes until heated through.

Whether we’re celebrating a birthday or just need something sweet after dinner, this Philly cream cheese pie is always a hit with my family – I highly recommend giving it a try!

❓ Frequently Asked Questions About Philly Cream Cheese Pie

Q: What type of cheese should I use in this recipe?

A: You can use either regular or low-fat cream cheese in this recipe. If you’re looking for a lighter option, go with the low-fat version – it still tastes amazing and has all the same benefits as the regular stuff.

Q: Can I make this pie ahead of time?

A: Yes, you can make the crust and filling ahead of time and store them separately in the fridge until you’re ready to assemble the pie. Just be sure to let the filling come to room temperature before assembling.

Q: Do I have to use fresh herbs in this recipe?

A: No, you don’t have to use fresh herbs – dried herbs will work just fine in this recipe. However, if you want that extra bit of flavor and texture, go with the fresh herbs.

Q: Can I substitute other types of nuts for the walnuts?

A: Yes, you can substitute other types of nuts for the walnuts – almonds or pecans would work great in this recipe. Just be sure to adjust the amount of sugar accordingly if you’re using a different type of nut.

Q: How long does this pie take to bake?

A: This pie takes about 45-50 minutes to bake in a preheated oven at 350°F (175°C). Keep an eye on it after 40 minutes – you want it to be golden brown on top and set in the center when you take it out of the oven.

Q: Can I make individual servings of this pie?

A: Yes, you can make individual servings of this pie by cutting out small circles from the dough and baking them separately in a mini muffin tin. It’s perfect for portion control and makes great individual snacks or desserts.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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