potato ham soup recipe

Written BySheba G Updated On
potato ham soup recipe
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The Best potato ham soup recipe

I’ve been making potato ham soup for years, and it’s always a hit with my family. This hearty soup is a staple in our household, and I love serving it on chilly fall evenings or as a comforting meal after a long day. The best part?

It’s incredibly easy to make and requires minimal ingredients. I like to think of it as a classic American recipe, with a rich history and a warm, satisfying flavor that never fails to please. One of the things I love about this soup is the way it brings everyone together.

My kids adore helping me chop the veggies, and my husband loves the way the flavors meld together. As for me, I just love how it fills our home with the most wonderful aroma – it’s like a big ol’ hug in a bowl! The technique behind this recipe is all about slow-cooking the potatoes and ham until they’re tender and infused with that special something.

By letting it simmer for at least an hour, you’ll end up with a soup that’s not only delicious but also incredibly nourishing. Plus, it makes for perfect leftovers – just reheat and serve! I’ve found that this soup is one of those recipes that never goes out of style.

Whether you’re looking for a quick weeknight dinner or a special occasion meal, this potato ham soup is sure to please even the pickiest of eaters.

Hearty Potato Ham Soup

Hearty Potato Ham Soup

4.7 from 1996 votes

This comforting potato ham soup is perfect for a chilly day. It features tender potatoes, savory ham, and a creamy broth that warms the soul.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Vegetables and Aromatics

1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
4 medium potatoes, peeled and diced

Proteins

2 cups diced ham
1 cup diced cooked bacon

Broth and Seasoning

4 cups chicken broth
1 cup milk
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1In a large pot, heat olive oil over medium heat.
2Add diced onion, carrots, and celery.
3Sauté until vegetables are softened and slightly golden, about 5-7 minutes.
4Add minced garlic and cook for an additional 1 minute until fragrant.
5Add diced potatoes to the pot.
6Stir well to combine with the vegetables.
7Pour in chicken broth and milk.
8Bring the mixture to a boil.
9Reduce heat to medium-low, cover, and let it simmer for 15-20 minutes until the potatoes are tender.
10Stir occasionally to prevent sticking.
11Stir in diced ham and bacon.
12Season with thyme, salt, and black pepper.
13Cook for an additional 5 minutes, allowing the flavors to meld together.
14Taste and adjust seasoning if necessary.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 20g

📝Notes

Tips: For a smoother soup, use an immersion blender to partially blend the potatoes before adding the ham and bacon. You can also add a dollop of sour cream or shredded cheese on top for extra creaminess.

One of my favorite things about this potato ham soup recipe is how well it stores and reheats.

You can make it ahead of time and refrigerate or freeze it for later – just thaw overnight in the fridge or reheat from frozen when you’re ready to serve.

When reheating, be sure to add some extra broth if needed to keep the soup nice and creamy.

❓ Frequently Asked Questions About Hearty Potato Ham Soup

1. What type of potatoes are best for this recipe?

For this recipe, I recommend using Russet or Idaho potatoes. They have a higher starch content, which will help them break down and thicken the soup beautifully.

2. Can I use leftover ham instead of buying new ham?

Yes, you can definitely use leftover ham in place of fresh ham. Just be sure to chop it up into small pieces so it cooks evenly.

3. How long can I store this soup in the fridge?

This soup will keep in the fridge for up to 5 days. Just be sure to store it in an airtight container and refrigerate at 40°F (4°C) or below.

4. Can I freeze this soup for later?

Yes, you can freeze this soup for up to 3 months. Just be sure to label the container with the date and contents, and store it in the freezer at 0°F (-18°C) or below.

5. What’s the best way to reheat this soup?

I recommend reheating this soup over low heat on your stovetop or in the microwave until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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