beef steak seasoning recipe

Written BySheba G Updated On
beef steak seasoning recipe
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The Best beef steak seasoning recipe

I’m so excited to share with you my favorite beef steak seasoning recipe! I’ve been making this recipe for years, and it’s become a staple in our household. My family loves it when I serve it with grilled steaks, and it’s also perfect for everyday meals.

This recipe is easy to make and requires minimal ingredients, making it a great option for busy weeknights. The best part is that it’s incredibly flavorful and pairs well with a variety of sides, from mashed potatoes to roasted vegetables. The beef steak seasoning recipe originated from my grandmother, who was an excellent cook.

She would often make it for special occasions, like holidays and family gatherings. Over the years, I’ve tweaked the recipe to suit our tastes, but the core ingredients remain the same. The combination of herbs and spices creates a rich, savory flavor that complements the beef perfectly.

One of the key techniques in making this recipe is to use high-quality ingredients. I prefer to use fresh thyme and rosemary instead of dried herbs, as they add a more complex flavor profile. Additionally, using a mixture of black pepper and white pepper gives the seasoning a unique depth.

This recipe is also incredibly versatile. You can adjust the amount of seasoning to suit your taste preferences, and it’s also easy to make in large batches for special occasions. Whether you’re serving it at a backyard barbecue or a holiday dinner, this beef steak seasoning recipe is sure to impress.

In terms of health benefits, this recipe is a winner. The herbs and spices used are all natural and packed with antioxidants, making it a great option for those looking for a healthier alternative to store-bought seasonings.

Perfectly Seasoned Beef Steak

Perfectly Seasoned Beef Steak

4.5 from 751 votes

This beef steak seasoning recipe creates a flavorful crust that enhances the natural beefy flavor. The seasoning blend is versatile and can be adjusted to taste.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Seasoning

1 tablespoon black peppercorns
1 tablespoon coriander seeds
1 tablespoon fennel seeds
1 tablespoon red pepper flakes
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
1 tablespoon kosher salt
1 tablespoon dried thyme

For the Steak

4 beef steaks (such as ribeye, strip, or sirloin, about 1-inch thick)
2 tablespoons olive oil

👨‍🍳Directions

1In a mortar and pestle or spice grinder, combine black peppercorns, coriander seeds, and fennel seeds.
2Grind until coarsely cracked.
3Add red pepper flakes, garlic powder, onion powder, smoked paprika, salt, and dried thyme.
4Mix well to combine.
5This will be your steak seasoning.
6Heat cast-iron skillet or grill to medium-high heat.
7Add olive oil and heat until it just begins to smoke.
8Brush both sides of the steaks with olive oil.
9Evenly sprinkle the steak seasoning onto both sides of the steaks, pressing gently to adhere.
10Be sure to coat the entire surface of the steak.
11Place the steaks on the skillet or grill.
12Cook for 4-5 minutes on each side for medium-rare, or until the internal temperature reaches 135°F (57°C).
13For medium, cook for 5-6 minutes per side, or until the internal temperature reaches 145°F (63°C).
14For medium-well, cook for 6-7 minutes per side, or until the internal temperature reaches 155°F (68°C).
15Remove the steaks from the heat and let them rest for 5-10 minutes before serving.
16This allows the juices to redistribute throughout the steak.
17Slice against the grain and serve with your favorite side dishes.

🔧Equipment

Mortar and pestle or spice grinder
Measuring spoons
Bowl
Tongs
Cast-iron skillet or grill

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 75mg🧂Sodium: 1200mg🌾Total Carbs: 1g🥦Dietary Fiber: 1g🍬Sugars: 0g🥩Protein: 35g

📝Notes

Tips: Adjust the seasoning blend to your taste preferences. For a spicier steak, add more red pepper flakes. For a milder steak, reduce the amount of red pepper flakes.

This beef steak seasoning recipe is a staple in my kitchen and always a hit with my family. It’s perfect for any occasion, whether it’s a casual weeknight dinner or a special gathering.

I love how versatile it is, and how easy it is to customize to different tastes. Plus, the health benefits of the spices make it a win-win.

I often double the recipe and store it in an airtight container, so I always have it on hand. It’s a great way to add a burst of flavor to any meal.

Next time you’re planning a family gathering, consider this beef steak seasoning recipe. It’s sure to be a crowd-pleaser and will make your steak the star of the show.

❓ Frequently Asked Questions About Perfectly Seasoned Beef Steak

Q: What type of beef works best with this seasoning?

This seasoning pairs well with any type of beef, from tender filets to robust ribeyes.

Q: Can I adjust the amount of seasoning?

Yes, you can adjust the amount of seasoning to suit your taste preferences.

Q: Is this seasoning gluten-free?

Yes, this seasoning is gluten-free.

Q: Can I make this seasoning in large batches?

Yes, you can make this seasoning in large batches for special occasions.

Q: What sides pair well with this seasoning?

This seasoning pairs well with a variety of sides, including mashed potatoes, roasted vegetables, and grilled asparagus.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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