oven chicken parmesan recipe

Written BySheba G Updated On
oven chicken parmesan recipe
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The Best oven chicken parmesan recipe

I’m so excited to share my oven chicken parmesan recipe with you all today. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The first time I made this recipe, I was immediately hooked – the combination of crispy chicken, tangy marinara sauce, and melted mozzarella cheese is absolute perfection.

My kids love helping me prepare the ingredients, and they always get so excited when they take their first bite. As for me, I love how easy it is to make and how versatile it is – we can serve it for a quick weeknight dinner or for a special occasion like Sunday dinner with the family. Plus, it’s a great way to get some extra veggies in (I like to add some steamed broccoli on the side).

One of the things I appreciate most about this recipe is that it’s not only delicious but also relatively healthy – we’re talking lean protein, whole grains, and plenty of veggies. And let’s not forget about the leftovers – we can easily reheat it for lunch or dinner the next day. If you’re looking for a crowd-pleaser that’s sure to satisfy everyone’s cravings, look no further than this oven chicken parmesan recipe.

It’s a classic for a reason! I’ve tried many variations over the years, but this one remains my go-to. It’s just that good.

So go ahead, give it a try, and let me know what you think!

Oven Chicken Parmesan

Oven Chicken Parmesan

4.6 from 1810 votes

A classic Italian dish featuring breaded chicken topped with tomato sauce, melted cheese, and baked to perfection. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs
2 cups breadcrumbs
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried basil

For the Sauce

1 1/2 cups tomato sauce
1 tsp dried oregano
1 tsp dried basil
1 clove garlic minced
1/2 tsp salt

For Topping

1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese

👨‍🍳Directions

1Preheat oven to 450°F.
2Line a baking sheet with parchment paper.
3Set up a breading station with three shallow bowls.
4In the first bowl, place flour.
5In the second bowl, beat the eggs.
6In the third bowl, mix breadcrumbs, salt, black pepper, garlic powder, dried oregano, and dried basil.
7Dredge each chicken breast in the flour, shaking off any excess.
8Then, dip it in the beaten eggs, allowing any excess to drip off.
9Finally, coat the chicken in the breadcrumb mixture, pressing gently to adhere.
10Place the breaded chicken on the prepared baking sheet.
11Bake the chicken for 20 minutes, or until the breading is golden brown and the chicken is cooked through, with an internal temperature of 165°F.
12In a small bowl, mix tomato sauce, dried oregano, dried basil, minced garlic, and salt.
13Remove the chicken from the oven.
14Spoon the tomato sauce mixture evenly over each chicken breast.
15Sprinkle the shredded mozzarella and grated parmesan cheese on top of the sauce.
16Return the chicken to the oven and bake for an additional 5 to 7 minutes, or until the cheese is melted and bubbly, and the edges are lightly golden.
17Remove from the oven, allow to rest for 2 minutes, then serve hot.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour and whole grain breadcrumbs for a healthier option. For a spicier version, add red pepper flakes to the breadcrumb mixture.

Watch Video Of How Oven Chicken Parmesan Works

This oven chicken parmesan recipe is always a good idea – whether we’re serving it as part of a casual weeknight dinner or as the main event at a family gathering.

One thing that makes this dish so great is that it stores beautifully – simply refrigerate or freeze leftovers as needed and reheat when you’re ready.

When reheating leftovers, try adding some extra sauce or melted cheese on top to give it an extra boost of flavor.

❓ Frequently Asked Questions About Oven Chicken Parmesan

1. What kind of chicken should I use for this recipe?

The best type of chicken to use is boneless, skinless chicken breasts. You can also use tenderloins or cutlets if you prefer.

2. Can I make this recipe with gluten-free breadcrumbs?

Yes, you can substitute gluten-free breadcrumbs for regular breadcrumbs if you need to accommodate dietary restrictions.

3. How do I prevent the breading from falling off during cooking?

To prevent the breading from falling off during cooking, make sure your chicken breasts are patted dry with paper towels before dredging them in the breadcrumb mixture.

4. Can I use different types of cheese?

You can use a blend of mozzarella and parmesan cheese or substitute with other cheeses like ricotta or provolone if you prefer.

5. Is this recipe suitable for vegetarians?

No, this recipe is not suitable for vegetarians as it contains chicken.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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