barbecue spare ribs recipe

Written BySheba G Updated On
barbecue spare ribs recipe
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The Best barbecue spare ribs recipe

I am so excited to share with you my favorite barbecue spare ribs recipe, it’s a game-changer for any occasion. I’ve been making this recipe for years, and it’s always a hit with my family and friends. The combination of tender meat, sweet and tangy BBQ sauce, and the smoky flavor from the grill is just perfect.

This recipe is a staple in our household, and I’m sure it will become one in yours too. Whether you’re planning a backyard barbecue or just need a quick and easy dinner option, this recipe is a winner. I’ve made it for holidays, birthdays, and even just a regular Tuesday night.

It’s that good! The best part is that it’s relatively healthy compared to other BBQ recipes out there. By using pork ribs and a homemade BBQ sauce made with fresh ingredients, we can avoid all the added preservatives and sugars found in store-bought sauces.

Plus, the slow cooking process breaks down the connective tissues in the meat, making it super tender and easy to chew on. It’s truly a pleasure to eat. My kids love helping me prepare the ribs by slapping on the sauce, and they always ask for seconds (and sometimes even thirds!)

It’s become a fun family activity that we all look forward to every time we make it. So go ahead and give this recipe a try – I promise you won’t be disappointed! The smell of those ribs cooking on the grill is just heavenly, and the taste is even better than it smells.

BBQ Spare Ribs

BBQ Spare Ribs

4.7 from 1920 votes

Tender and juicy spare ribs cooked to perfection with a sweet and tangy barbecue sauce. Slow-cooked until the meat falls off the bone, this recipe is a crowd-pleaser for any backyard barbecue.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ribs

2 racks pork spare ribs
1 tbsp paprika
1 tbsp brown sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp black pepper

For the BBQ Sauce

1 cup ketchup
1/2 cup apple cider vinegar
1/2 cup brown sugar
2 tbsp Worcestershire sauce
1 tbsp smoked paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tsp chili powder
1 tsp black pepper

👨‍🍳Directions

1Preheat grill to medium heat, around 325°F.
2While the grill is heating, remove the membrane from the bone side of the ribs by sliding a knife underneath and pulling it off.
3This will allow the seasoning to penetrate the meat better and make the ribs more tender.
4In a small bowl, mix paprika, brown sugar, garlic powder, onion powder, salt, and black pepper.
5Rub the spice mixture evenly over both sides of the ribs, ensuring they are well coated.
6Place the ribs on the grill, bone side down.
7Close the lid and cook for 20 minutes.
8This initial cooking time will help to render some of the fat and develop the flavor of the ribs, while also allowing the seasoning to adhere to the meat.
9While the ribs are cooking, prepare the BBQ sauce by combining ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, chili powder, and black pepper in a saucepan.
10Stir well to combine.
11Bring the sauce to a simmer over medium heat, then reduce the heat to low and let it cook for 10 minutes, stirring occasionally.
12This will allow the flavors to meld together and the sauce to thicken slightly.
13After the ribs have cooked for 20 minutes, brush the BBQ sauce generously over the top of the ribs.
14Close the lid and cook for an additional 10-15 minutes, or until the sauce has caramelized and the ribs are tender.
15The ribs are done when they are easily pierced with a fork and the meat is pulling away from the bone.
16Remove the ribs from the grill and let them rest for 5 minutes before slicing and serving.
17This will allow the juices to redistribute throughout the meat, ensuring that each bite is juicy and flavorful.

🔧Equipment

Mixing bowl
Basting brush
Grill

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the sweetness and tanginess of the BBQ sauce by increasing or decreasing the amount of brown sugar and apple cider vinegar. For a spicier sauce, add 1/2 tsp of cayenne pepper or red pepper flakes.

This barbecue spare ribs recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just want to enjoy a delicious meal with your loved ones.

One of my favorite things about this recipe is that it’s super easy to reheat – simply place the cooked ribs in an oven-safe container and heat them up at 300°F (150°C) for about 20 minutes or until they’re warmed through.

This makes it perfect for busy days when you don’t have time to cook from scratch.

❓ Frequently Asked Questions About BBQ Spare Ribs

Q: What type of pork ribs should I use for this recipe?

For this recipe, I recommend using baby back ribs or St. Louis-style pork ribs. Both of these types of ribs are relatively lean and have plenty of meat on them, which makes them perfect for slow cooking.

Q: Can I make this recipe in an oven instead of on the grill?

Yes, you can make this recipe in an oven instead of on the grill. Simply preheat your oven to 275°F (135°C) and cook the ribs for about 2-3 hours or until they’re tender.

Q: How do I know when the ribs are done?

The best way to check if the ribs are done is by inserting a meat thermometer into the thickest part of the rib meat.

Q: Can I make this recipe ahead of time?

You can make this recipe ahead of time by preparing the ribs up to a day in advance and storing them in an airtight container in the refrigerator.

Q: What type of BBQ sauce should I use for this recipe?

I recommend using a homemade BBQ sauce made with fresh ingredients like ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, salt, pepper.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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