stir fried ground beef recipe

Written BySheba G Updated On
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The Best stir fried ground beef recipe

I love this stir fried ground beef recipe because it is quick, easy, and always a hit at dinner time. My kids gobble it up without any fuss, and I feel good knowing it is packed with protein and veggies. It is perfect for busy weeknights when you need a hearty meal on the table fast, and it also works great for casual family gatherings. The ground beef is lean and full of flavor, and you can easily adjust the spice level to suit everyone. This recipe has become a staple in our home, and I think you will love it too.

Stir Fried Ground Beef

4.6 from 1662 votes

This stir fried ground beef recipe is a savory and satisfying dish that comes together in minutes. It features lean ground beef cooked with colorful vegetables and a simple soy-based sauce.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stir Fry

1 lb lean ground beef
2 tbsp vegetable oil
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, sliced
1 cup broccoli florets
1 carrot, julienned

For the Sauce

3 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp brown sugar
1 tsp sesame oil
1/4 cup beef broth
1 tbsp cornstarch

👨‍🍳Directions

1In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, sesame oil, beef broth, and cornstarch. Set aside.
2Heat vegetable oil in a large skillet or wok over medium-high heat. Add ground beef and cook, breaking it apart, until browned and cooked through, about 5-7 minutes. Remove beef from skillet and set aside.
3In the same skillet, add onion and garlic. Cook for 2 minutes until fragrant. Add bell pepper, broccoli, and carrot. Stir fry for 3-4 minutes until vegetables are tender-crisp.
4Return the cooked beef to the skillet. Pour the sauce over the beef and vegetables. Stir well and cook for 1-2 minutes until the sauce thickens and everything is coated.
5Serve immediately over steamed rice or noodles.

🔧Equipment

Large skillet or wok
Cutting board
Knife
Small bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground turkey or chicken for a lighter option. Add more vegetables like snap peas or mushrooms for extra nutrition.

Watch Video Of How Stir Fried Ground Beef Works

This stir fried ground beef recipe is always a good idea for any occasion because it is quick, versatile, and full of flavor. It works well for family gatherings or busy weeknights, and everyone always asks for seconds. I hope you give it a try and make it a regular in your meal rotation.

❓ Frequently Asked Questions About Stir Fried Ground Beef

1. Can I use a different type of ground meat?

Yes, you can substitute ground turkey, chicken, or pork for the beef. Just adjust the cooking time as needed.

2. What vegetables work best in this stir fry?

You can use any vegetables you like, such as snap peas, mushrooms, zucchini, or cabbage. The key is to cut them into similar sized pieces for even cooking.

3. How do I make this recipe gluten free?

Use tamari or coconut aminos instead of soy sauce, and ensure your oyster sauce is gluten free. Cornstarch is naturally gluten free.

4. Can I make this ahead of time?

Yes, you can cook the stir fry and store it in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.

5. What can I serve with this stir fried ground beef?

It goes great with steamed rice, noodles, or even cauliflower rice for a low carb option. You can also serve it with a side of steamed edamame or a simple cucumber salad.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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