3 ingredient banana pancake recipe

The Best 3 ingredient banana pancake recipe

I love this 3 ingredient banana pancake recipe because it is so simple and quick to make. My kids ask for these pancakes all the time and they are perfect for a busy weekday breakfast or a relaxed weekend morning. The best part is that these pancakes are naturally sweet from the bananas and have no added sugar so I feel good about serving them to my family. They are also gluten free if you use certified gluten free oats and dairy free which is a bonus for anyone with food sensitivities.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How 3 Ingredient Banana Pancakes Works

This 3 ingredient banana pancake recipe is a staple in our home because it is so easy and everyone loves it. It works perfectly for a quick family breakfast or even a simple brunch when you want something healthy and satisfying. I hope you give it a try and see how wonderful simple cooking can be.

❓ Frequently Asked Questions About 3 Ingredient Banana Pancakes

1. Can I use quick oats instead of rolled oats?

Yes, you can use quick oats. The texture will be slightly different but they will work just fine.

2. Can I make these pancakes vegan?

This recipe uses eggs so it is not vegan. You can try using flax eggs as a substitute but the texture may change.

3. How do I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 2 months.

4. Can I add other ingredients to the batter?

Absolutely. You can add a handful of blueberries, chocolate chips, or a sprinkle of cinnamon to the batter.

5. Why are my pancakes sticking to the pan?

Make sure your pan is hot enough and well greased. Using a non-stick pan and a little cooking spray or butter helps prevent sticking.