new year’s black eyed peas recipe

Written BySheba G Updated On
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The Best new year’s black eyed peas recipe

I love this New Year’s black eyed peas recipe because it brings good luck and great flavor to our table. My family looks forward to it every year, and even my kids enjoy the hearty, savory taste. It is a simple, healthy dish packed with protein and fiber, making it perfect for a cozy family dinner or a festive gathering.

New Year’s Black Eyed Peas

4.7 from 1148 votes

This classic Southern dish combines tender black eyed peas with smoked ham hocks and aromatic vegetables. It is a comforting and flavorful meal that is said to bring prosperity in the new year.

Prep Time15 mins
Cook Time2 hours
Resting Time0 mins
Total Time2 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

Main Ingredients

1 pound dried black eyed peas
1 smoked ham hock or 1/2 pound smoked turkey
1 large onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
2 stalks celery, chopped
4 cups chicken broth
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
2 bay leaves

👨‍🍳Directions

1Rinse the black eyed peas and pick out any debris. Soak them in water overnight, or use the quick soak method: bring peas and water to a boil, then remove from heat and let sit for 1 hour.
2Drain and rinse the soaked peas.
3In a large pot or Dutch oven over medium heat, cook the ham hock or turkey for 5 minutes, turning to brown all sides.
4Add the onion, garlic, bell pepper, and celery. Cook for 5 minutes until softened.
5Add the black eyed peas, chicken broth, salt, black pepper, red pepper flakes, and bay leaves. Bring to a boil.
6Reduce heat to low, cover, and simmer for 1.5 to 2 hours, or until the peas are tender. Stir occasionally.
7Remove the ham hock, shred the meat, and return it to the pot. Discard the bone and bay leaves.
8Taste and adjust seasoning if needed. Serve hot with cornbread or rice.

🔧Equipment

Large pot or Dutch oven
Cutting board
Knife
Measuring cups and spoons
Colander

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 6g💛Saturated Fat: 2g❤️Cholesterol: 25mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 12g🍬Sugars: 6g🥩Protein: 18g

📝Notes

For a vegetarian version, skip the ham hock and use vegetable broth. Add a smoked paprika for a smoky flavor.

Watch Video Of How New Year’s Black Eyed Peas Works

This New Year’s black eyed peas recipe is a staple in our home because it is simple, filling, and brings everyone together. Whether for a holiday meal or a weeknight dinner, it always delivers comfort and great taste. I hope your family enjoys it as much as mine does.

❓ Frequently Asked Questions About New Year’s Black Eyed Peas

1. Do I have to soak the black eyed peas overnight?

No, you can use the quick soak method. Place the peas in a pot, cover with water, bring to a boil, then remove from heat and let them sit for one hour. Drain and rinse before cooking.

2. Can I use canned black eyed peas instead of dried?

Yes, you can. Use three 15-ounce cans, drained and rinsed. Reduce the cooking time to about 20-30 minutes, as canned peas are already cooked.

3. What can I serve with black eyed peas?

They are traditionally served with cornbread, rice, or collard greens. A side of ham or smoked sausage also complements them well.

4. How do I store leftovers?

Store leftover black eyed peas in an airtight container in the refrigerator for up to 4 days. They also freeze well for up to 3 months.

5. Can I make this dish vegetarian?

Absolutely. Omit the ham hock and use vegetable broth. Add a teaspoon of liquid smoke or smoked paprika to get that smoky flavor.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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