pizza sauce from fresh tomatoes recipe

Written BySheba G Updated On
pizza sauce from fresh tomatoes recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best pizza sauce from fresh tomatoes recipe

I have been making pizza sauce from fresh tomatoes for years, and it is honestly the best way to get that bright, authentic flavor. My kids absolutely love it on homemade pizza nights, and I feel good knowing exactly what goes into it. This recipe is perfect for a weekend dinner or even a quick weeknight meal if you prep the tomatoes ahead. Fresh tomatoes are packed with vitamins and antioxidants, so you get a healthy boost with every slice. It is simple, fresh, and always a hit with my family.

Fresh Tomato Pizza Sauce

Fresh Tomato Pizza Sauce

4.6 from 529 votes

This homemade pizza sauce uses ripe fresh tomatoes for a vibrant, tangy flavor that beats anything from a jar. It is easy to make and perfect for spreading on your favorite pizza dough.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 80 kcal

🥘Ingredients

For the Sauce

6 medium ripe tomatoes
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon tomato paste (optional, for thickness)

👨‍🍳Directions

1Bring a large pot of water to a boil. Score an X on the bottom of each tomato and blanch them for 30-60 seconds until the skins start to peel. Transfer to an ice bath.
2Peel the tomatoes, then core and roughly chop them. You can also remove the seeds if you prefer a smoother sauce.
3In a medium saucepan, heat olive oil over medium heat. Add minced garlic and cook for 1 minute until fragrant.
4Add the chopped tomatoes, oregano, basil, salt, and pepper. Stir well and bring to a simmer.
5Reduce heat to low and let the sauce cook for 20-25 minutes, stirring occasionally, until it thickens.
6Use an immersion blender or transfer to a blender to puree the sauce until smooth. If you want a thicker sauce, stir in the tomato paste and cook for another 2 minutes.
7Let the sauce cool before using on pizza. Store any leftovers in an airtight container in the fridge for up to a week.

🔧Equipment

Large pot
Blender or food processor
Fine mesh strainer
Wooden spoon
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 80 kcal🧈Total Fat: 4g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 300mg🌾Total Carbs: 10g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 2g

📝Notes

Tips: Use Roma or San Marzano tomatoes for the best flavor. If you like a chunky sauce, skip the blending step.

Watch Video Of How Fresh Tomato Pizza Sauce Works

This pizza sauce from fresh tomatoes is always a good idea because it brings such a fresh, homemade touch to any pizza night. It works well for family gatherings since everyone loves the bright tomato flavor, and I know it is healthier than store bought versions. Give it a try, and you will see why it is a staple in my kitchen.

❓ Frequently Asked Questions About Fresh Tomato Pizza Sauce

1. Can I use any type of tomato for this sauce?

Yes, but Roma or San Marzano tomatoes work best because they have less water and more flesh, giving you a thicker sauce. You can use regular tomatoes, but you may need to cook the sauce longer to reduce the liquid.

2. Do I have to peel the tomatoes?

Peeling is recommended because the skins can make the sauce bitter and leave a tough texture. Blanching makes it easy to remove the skins quickly.

3. How long does this sauce last in the fridge?

It will stay fresh in an airtight container in the refrigerator for up to one week. You can also freeze it for up to three months.

4. Can I add other herbs or spices?

Absolutely. Feel free to add a pinch of red pepper flakes for heat, fresh basil leaves, or a dash of sugar to balance the acidity. Adjust to your taste.

5. Why is my sauce too watery?

If your tomatoes are very juicy, let the sauce simmer longer to evaporate extra liquid. You can also stir in a tablespoon of tomato paste to thicken it up.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts