clam sauce spaghetti recipe

Written BySheba G Updated On
clam sauce spaghetti recipe
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The Best clam sauce spaghetti recipe

I’m so excited to share this clam sauce spaghetti recipe with you all. This dish has been a staple in my household for years, and it’s a favorite among my family and friends. The combination of tender pasta, rich clam sauce, and the sweetness of the clams is simply unbeatable.

I’ve tried many different recipes over the years, but this one remains my go-to for a delicious and satisfying meal. The best part is that it’s incredibly easy to make and requires minimal prep time, making it perfect for busy weeknights or special occasions alike. One of the things I love about this recipe is the way the flavors come together.

The clams are cooked to perfection, and the sauce has just the right amount of acidity from the tomatoes to balance out the richness of the butter and cream. It’s a true comfort food that never fails to hit the spot. But what really sets this recipe apart is its versatility.

Whether you’re serving it as a main course or as a side dish, it’s sure to please even the pickiest of eaters. And because it’s so easy to scale up or down depending on your needs, it’s perfect for large gatherings or intimate dinners alike. Of course, one of the biggest benefits of this recipe is its health benefits.

Clams are an excellent source of protein, low in calories and rich in nutrients like iron and zinc. The pasta itself provides a good dose of complex carbohydrates, while the vegetables add some much-needed fiber and vitamins to the mix.

Classic Clam Sauce Spaghetti

Classic Clam Sauce Spaghetti

4.9 from 759 votes

A comforting Italian dish featuring tender clams in a savory tomato sauce served over al dente spaghetti. This recipe is perfect for a cozy dinner at home.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Spaghetti

1 lb spaghetti

For the Clam Sauce

2 tbsp olive oil
4 cloves garlic, minced
1 medium onion, finely chopped
1 can (14.5 oz) diced tomatoes
1 cup clam juice
1 cup white wine
1 tsp red pepper flakes
1 lb clams
salt and pepper to taste
2 tbsp chopped fresh parsley

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the spaghetti and cook until al dente, about 8-10 minutes.
3Drain and set aside.
4In a large pan, heat the olive oil over medium heat.
5Add the minced garlic and chopped onion, then sauté until the onions are translucent and the garlic is fragrant, about 3-5 minutes.
6Add the diced tomatoes, clam juice, white wine, and red pepper flakes to the pan.
7Stir well to combine.
8Bring the sauce to a simmer over medium heat, then reduce the heat to low and let it cook for about 10 minutes, stirring occasionally.
9Add the clams to the sauce, cover the pan, and cook until the clams open, about 5-7 minutes.
10Discard any clams that do not open.
11Season the sauce with salt and pepper to taste.
12Stir in the chopped parsley.
13Add the cooked spaghetti to the pan with the clam sauce.
14Toss gently to combine, ensuring the spaghetti is well coated in the sauce.
15If the sauce is too thick, add a little pasta water to reach your desired consistency.

🔧Equipment

Large pot
Pan
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tip: Serve with a side of crusty bread to soak up the delicious sauce. You can also add cooked shrimp or mussels to the sauce for a seafood medley.

Watch Video Of How Classic Clam Sauce Spaghetti Works

This clam sauce spaghetti recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a comforting meal after a long day.

The key home cooking technique here is letting everything simmer together slowly over low heat, allowing all those flavors to meld together perfectly.

My family loves when I serve this dish with some crusty bread on the side – we like dipping our slices into that savory broth before taking bites of our pasta.

❓ Frequently Asked Questions About Clam Sauce Spaghetti

Q1: What type of pasta should I use for this recipe?

The type of pasta you choose will depend on your personal preference, but I highly recommend using spaghetti or linguine for this recipe. Both of these types of pasta have a long, thin shape that pairs perfectly with the rich clam sauce.

Q2: Can I use canned clams instead of fresh?

While canned clams can be used as a substitute in a pinch, I highly recommend using fresh clams whenever possible. Fresh clams have a much better texture and flavor than canned clams, and they’re worth the extra effort.

Q3: How do I store leftover clam sauce?

You can store leftover clam sauce in an airtight container in the refrigerator for up to 3 days. Be sure to let it cool completely before refrigerating it.

Q4: Can I freeze clam sauce?

Yes, you can freeze clam sauce for up to 6 months. Simply pour it into an ice cube tray or freezer-safe container and store it in the freezer until you’re ready to use it again.

Q5: What’s the best way to reheat clam sauce?

The best way to reheat clam sauce is by warming it gently over low heat on your stovetop or by microwaving it in short intervals until heated through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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