cold string bean salad recipe
The Best cold string bean salad recipe
I have been making this cold string bean salad for years and it is always a hit with my family. My kids love the crunchy texture and the tangy dressing, and I love that it is a healthy side dish that comes together quickly. This salad is perfect for summer barbecues, potlucks, or even just a simple weeknight dinner. It is packed with fiber and vitamins from the green beans, and the vinaigrette adds a bright flavor without a lot of extra calories. I always feel good serving this because it is light but satisfying, and it pairs well with almost any main dish.
Cold String Bean Salad
A refreshing and crunchy cold string bean salad with a tangy vinaigrette. This easy side dish is perfect for summer gatherings and pairs well with grilled meats or sandwiches.
🥘Ingredients
For the Salad
For the Vinaigrette
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cold String Bean Salad Works
This cold string bean salad is a recipe I turn to again and again because it is so versatile and easy. It works perfectly for a backyard barbecue, a holiday potluck, or a simple family dinner. I hope you give it a try and it becomes a favorite in your home too.
❓ Frequently Asked Questions About Cold String Bean Salad
1. Can I use frozen green beans for this salad?
Yes, you can use frozen green beans. Just cook them according to the package directions, then plunge them into ice water to cool. Be sure to drain them well before adding to the salad.
2. How long does this cold string bean salad keep in the fridge?
This salad will keep for up to 3 days in an airtight container in the refrigerator. The flavors actually get better as they meld, but the beans may soften slightly over time.
3. Can I make this salad ahead of time?
Absolutely. This salad is great for making ahead. Prepare it up to a day in advance and keep it chilled. Add any cheese or nuts just before serving for the best texture.
4. What can I substitute for the red wine vinegar?
You can use apple cider vinegar or white wine vinegar instead. Lemon juice also works well and gives a slightly different but still bright flavor.
5. Is this salad gluten-free and vegan?
This salad is naturally gluten-free. To make it vegan, simply omit the feta cheese or use a plant-based alternative. The dressing itself is vegan-friendly.
