chicken bacon ranch crockpot recipe

Written BySheba G Updated On
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The Best chicken bacon ranch crockpot recipe

I have been making this chicken bacon ranch crockpot recipe for years and it is always a hit. The slow cooker does all the work, which is perfect for my busy weeknights. My kids love the creamy ranch flavor and crispy bacon, and I love that it uses simple ingredients I usually have on hand. It is a complete meal in one pot, making cleanup easy. The chicken stays moist and tender, and the bacon adds a nice smoky crunch. It is a comforting, satisfying dinner that everyone asks for again and again.

Chicken Bacon Ranch Crockpot Recipe

4.6 from 951 votes

Tender slow cooked chicken in a creamy ranch sauce with crispy bacon. This easy one pot meal is perfect for busy weeknights and family dinners.

Prep Time10 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 10 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Main Ingredients

1.5 lbs boneless skinless chicken breasts
1/2 cup cooked and crumbled bacon (about 6 slices)
1 packet ranch seasoning mix
1 cup chicken broth
1/2 cup sour cream
1/2 cup cream cheese, softened
1/4 cup shredded cheddar cheese
2 cloves garlic, minced
Salt and pepper to taste

Optional Toppings

Fresh chives or parsley for garnish
Extra crumbled bacon
Extra shredded cheese

👨‍🍳Directions

1Place chicken breasts in the bottom of the slow cooker.
2In a small bowl, whisk together the ranch seasoning, chicken broth, sour cream, cream cheese, and minced garlic.
3Pour the mixture over the chicken.
4Sprinkle the crumbled bacon over the top.
5Cover and cook on low for 4 to 6 hours, or on high for 2 to 3 hours, until chicken is cooked through and tender.
6Carefully remove the chicken from the slow cooker and shred it with two forks.
7Return the shredded chicken to the slow cooker and stir in the shredded cheddar cheese.
8Let it sit for 5 minutes so the cheese melts. Taste and add salt and pepper if needed.
9Serve over rice, pasta, or with a side of vegetables. Garnish with fresh chives or parsley if desired.

🔧Equipment

Slow cooker (crockpot)
Small bowl
Fork or tongs
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 1100mg🌾Total Carbs: 10g🥦Dietary Fiber: 0g🍬Sugars: 3g🥩Protein: 45g

📝Notes

For a lighter version, you can use Greek yogurt instead of sour cream and reduced fat cream cheese. Also, you can add a can of diced tomatoes and green chilies for extra flavor.

Watch Video Of How Chicken Bacon Ranch Crockpot Recipe Works

This chicken bacon ranch crockpot recipe is a keeper. It is simple, delicious, and always a crowd pleaser. I make it for busy weeknights, potlucks, and family gatherings, and it never disappoints.

❓ Frequently Asked Questions About Chicken Bacon Ranch Crockpot

1. Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken breasts. Just increase the cooking time by 1 to 2 hours on low. Make sure the chicken reaches an internal temperature of 165 degrees F.

2. Can I make this recipe dairy free?

You can use dairy free cream cheese and sour cream. The ranch seasoning packet usually contains buttermilk, so check the label or use a homemade dairy free ranch seasoning blend.

3. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave.

4. Can I add vegetables to this recipe?

Absolutely. You can add chopped broccoli, spinach, or bell peppers during the last 30 minutes of cooking. Or serve the chicken over a bed of steamed vegetables.

5. What can I serve with this chicken?

This chicken is great over rice, pasta, mashed potatoes, or even on a bun for a sandwich. It also works well in tacos or salads.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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